Fish oil at low dietary levels enhances physiological activity of sesamin to increase hepatic fatty acid oxidation in rats
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منابع مشابه
Fish oil at low dietary levels enhances physiological activity of sesamin to increase hepatic fatty acid oxidation in rats
We previously demonstrated that a diet containing fish oil at a level of 80 g/kg strongly stimulated the physiological activity of a sesame sesamin preparation containing sesamin and episesamin at equal amounts to increase hepatic fatty acid oxidation. This study was conducted to clarify whether fish oil at lower dietary levels enhances the physiological activity of sesamin to increase hepatic ...
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ژورنال
عنوان ژورنال: Journal of Clinical Biochemistry and Nutrition
سال: 2012
ISSN: 0912-0009,1880-5086
DOI: 10.3164/jcbn.12-38